The organic sector of Canada keeps growing. It is growing at the rate of 8% per year. Domestic production cannot meet the rising demand for organic food products. This has forced Canadian farmers to expand their organic farming. They also look for new opportunities to increase the production of organic health products. This has enabled the operation of new organic farms in Canada. More acres of land is now devoted to organic farming. You would understand the organic sector growth in Canada with the full list here.
Organic Sector’s Domestic Growth
Organic food farming is witnessing tremendous growth compared to non-organic farming. Canada is the sixth-largest organic consumer market in the world. The enormous demand for organic food enabled funding from Agriculture and Agri-Food Canada. This promoted the growth in the export markets for organic markets. It is evident that nearly two-thirds of Canadians purchase organic food for healthy living.
Managing The Growing Demand
Canadian farmers could not meet the demand for organic food. It is the right time for farmers to increase the organic acreage. More and more people are adopting organic farming practices. This helps in the long-term sustainability of their land. The demand for organic vegetables and fruits is the highest in Canada. There has been an increase in organic farmland in the past ten years. There are nearly 1118 organic processing companies. This transition can manage the current organic demand. The import of organic products is encouraged to meet the shortfall. The challenges faced by the organic food processing sector are sourcing ingredients, access to capital, and technical expertise.
Strengthening The Organic Sector
The Canadian government has come up with several measures to nurture the organic sector of the country. Quebec leads the development of the organic sector in Canada. Several subsidy programs are conducted to help farmers in organic farming. Support organic change fund of
COTA meets the costs of the certification process when farmers transition to organic farming. They also encourage exporters to take part in trade shows.
Export of Canadian Organic Food
The export of organic food in Canada accounts for about 1% of total Canada’s exports. ORganic exporters must meet the federal standards, and thus a fragmented regulatory system does not affect the export performance. There are several challenges faced in exporting organic food. Contamination is a prominent issue with the export of organic products from Canada.
Future of Organic Sector
Farmers adopting organic farming helps in improving the country’s agricultural landscape. It is important to think about the future growers of food. Much of the younger generation are greatly attracted to organic farming. With the rising international and domestic demand for organic food, the organic sector’s future seems to be promising.